A little while ago, we had a light supper with old friends. In years past, a ‘braaibroodjie’ (toasted cheese and tomato sandwich prepared on the fire) or baked potato or sweet potato would no doubt have been on the table to compliment the usual chicken, lamb chops and...

Het jy al ooit gewonder waarom jy nog steeds honger is na die klein – maar ‘korrekte’ happie? En gedink oor redes  waarom die ‘kleinbordjie’ -dieet nie vir jou gewerk het nie? Honger en versadiging is heelwat meer kompleks as bloot die gedagteproses: ek moet nou...

A dollop, a curl, a lavish swath sizzling in your pan. Butter. Can you smell it? Despite the newly found butter happiness, seemingly conflicting advice on the matter leaves many still feeling literally eh…fried? On the one hand the ‘butter is better’ mantra is...

Gefermenteerde voedsel is reeds vir eeue deel van kulture om die wêreld se dieet. Miso uit Japan. Sauerkraut (suurkool) uit Duitsland. Kisri (Sorghum gefermenteerde pannekoeke) uit midde Afrika. Amasi (dikmelk) in Suid Afrika om maar ‘n paar te noem. Vandag eet meeste...

One of the biggest obstacles you may encounter when you try to get it right to eat more vegetables is, unfortunately, the fact that for many who’s lives are running on a very tight schedule, vegetable dishes take too much time to prepare!   That said, it is...

‘n Bietjie chillie! Inderdaad is dit al wat nodig is. Net ‘n bietjie. Elke nou en dan. Navorsers in Australia het gaan kyk hoe chillie saam met kos mense se metabolisme affekteer en gesien dat, na ‘n maaltyd met chilli was nie net insulien vlakke...